Menu
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STARTERS
Arugula Salad
Fresh arugula tossed with olive oil, red onions, and lemon. Light and refreshing.
Green Salad
Crisp greens with tomatoes, cucumbers, and house dressing.
Yemandi Berry Salad
Fresh spinach topped with avocado, Danish cheese, and cherry tomatoes.
Yemandi Salmon Salad
Fresh spinach topped with avocado, Danish cheese, cherry tomatoes, grilled salmon, hummus, and mixed nuts.
Lamb Broth (Marag)
Flavorful lamb broth simmered with spices, served warm.
Shafoot
Chilled Yemeni bread soaked in buttermilk yogurt, topped with herbs.
Adani Fries
Crispy fries served with chili garlic sauce.
MEAT
Kabab Sanani
Deep-fried Yemeni meatballs served with spicy sahawiq red sauce.
Lamb Mandi (10 oz)
Slow-cooked lamb seasoned with salt, pepper, and saffron.
Lamb Mandi Double Meat (20 oz)
Extra portion of slow-cooked lamb served over mandi rice.
Haneeth Lamb Shank
Slow-roasted lamb shank with traditional haneeth spices.
Beef Kabsah (Small 8 oz)
Spiced rice with marinated beef cooked Yemeni-style.
Beef Kabsah (Large 12 oz)
Larger portion of spiced rice with tender marinated beef.
Fahsa
Shredded beef stew served in a hot stone pot, topped with frothy fenugreek.
Saltah
Classic Yemeni stew with vegetables, topped with frothy fenugreek.
CHICKEN
Chicken Mandi (Half)
Slow-cooked half chicken served over fragrant basmati rice.
Chicken Mandi (Whole)
Whole chicken marinated with mandi spices, roasted to perfection.
Chicken Kabsah (Half)
Half chicken simmered with rich tomato sauce, layered with spiced rice, nuts, and raisins.
Chicken Kabsah (Whole)
Whole chicken cooked in kabsah spices with rice, garnished with almonds and raisins.
Chicken Tenders
Crispy chicken tenders (3 pieces) served with golden French fries.
FISH
King Fish Moofa Steak (One Piece)
King fish steak marinated in Yemeni spices, baked in a tanoor oven to perfection.
King Fish Moofa Steak (Two Pieces)
Two pieces of king fish steak marinated in Yemeni spices, baked in a tanoor oven to perfection.
Salmon Moofa Steak (One Piece)
Salmon steak seasoned with Yemeni spices, baked in a tanoor oven to perfection.
Salmon Moofa Steak (Two Pieces)
Two pieces of salmon steak seasoned with Yemeni spices, baked in a tanoor oven to perfection.
Pompano Moofa
Whole pompano fish, spiced and grilled Yemeni style, baked in a tanoor oven to perfection.
Tuna Fahsa
Slow-cooked tuna in a sizzling clay pot with spices and herbs, served Yemeni style.
Shrimp Mutafaya
Shrimp simmered in our house tomato paste and spice sauce, bursting with Yemeni coastal flavors.
King Fish Mutafaya
King fish simmered in our house tomato paste and spice sauce, bursting with traditional Yemeni coastal flavors.
SIDES
Rice
Sahawiq (Green Sauce)
Sahawiq (Red Sauce)
Yogurt (Laban)
Yogurt Cucumber Salad
Sahawiq With Danish Cheese
QILABA
Fasoolia Nashif
Charred white beans stir fried with spices for a hearty and flavorful dish.
Fasoolia Nashif (+ Eggs)
Charred white beans cooked with eggs for extra richness and protein.
Fasoolia Ratib
Slow-cooked white beans in a mild and savory sauce.
Lahm Soghar
Charred beef cooked with spices, served Yemeni style.
Kibda
Fresh lamb liver charred with onions, herbs, and spices.
Shakshoka Adeni
Scrambled eggs with tomatoes, peppers, and Yemeni spices, Adeni style.
Mugalgal (10 oz)
Steak bites sautéed in flavorful lamb fat with onions and aromatic spices.
Mugalgal (16 oz)
Larger portion of steak bites sautéed in flavorful lamb fat with onions and aromatic spices.
Chicken Akdah
Chicken mandi pieces with vegetables, herbs, and Yemeni spices.
Lamb Akdah
Lamb mandi cooked with vegetables, rich in spices and flavor.
Mushakal Furn
Baked mixed vegetables with spices, cooked in a traditional Yemeni oven.
Ful (Fava Beans)
Classic Yemeni fava beans dish, mashed and seasoned with olive oil, garlic, and spices.
Lahsa
Scrambled eggs with vegetables, topped with cream cheese for a rich Yemeni twist.
BAKERY
Sousi
Soft Yemeni sousi bread, baked with eggs and milk ghee, finished with honey.
Rashosh Yemeni Bread
Traditional layered Yemeni bread, soft and flaky, perfect with honey, cheese, or savory dishes.
SHARE PLATTERS
Royal Lamb Platter (Best for 6)
A generous mix of lamb mandi and haneeth, served with rice, sahawiq sauces, marag, and six waters or sodas.
Family Platter (Best for 6)
Includes lamb mandi or lamb haneeth, beef kabsah (large), chicken kabsah (whole), and chicken mandi (whole).
Guest Platter (Best for 3)
Includes half chicken mandi, half chicken kabsah, and a small beef kabsah, served with rice, sauces, marag, and three waters or sodas.
DESSERTS
Mini - Regular - Royal
Areeka
Diced fresh bread mixed with dates, nigella seed, and sesame oil, topped with honey and cream.
Mini - Regular - Royal
Mini - Regular - Royal
Masoub
Mashed ripe bananas and shredded bread, topped with cream and honey.
Mini - Regular - Royal
Tres Leches
Cream Caramel
Tiramisu
Pistachio
DRINKS
Adeni Tea
Traditional Yemeni spiced milk tea, rich and aromatic.
Ayran
Refreshing cold yogurt-based drink, lightly salted.
Soda
Vimto, Pepsi, Coca-Cola, Coke Zero, Diet Coke, Dr. Pepper, Fanta Orange, Sprite.
Natural Spring Water
Lime with Mint
Fresh lime juice blended with mint leaves for a zesty, cooling drink.
Araisi Smoothie (Mango)
A creamy blend of mango and milk, enriched with nuts and raisins.
Araisi Smoothie (Banana)
A rich and creamy blend of fresh bananas and milk, naturally sweetened with honey and enhanced with crunchy nuts and raisins.
Red Tea with Fresh Mint
Classic red tea infused with fresh mint leaves.
